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Marlow Hotel Management  •  2026-10-14
  Sydney, New South Wales, AU

General Manager | Intersection Tavern

Proudly part of the Marlow Hotel Group, The Intersection Tavern sits at the heart of the community as a true local favourite. With a buzzing bistro, lively public bar, TAB facilities and a warm, welcoming atmosphere, it's the go‐to spot for after‐work drin…

Marlow Hotel Management  •  2026-10-14
  Sydney, New South Wales, AU

General Manager – Local Pub, Guest Experience & Growth

The Intersection Tavern, part of the Marlow Hotel Group, seeks an experienced General Manager to lead a high-performing team and oversee full venue operations. You Will drive exceptional guest experiences, build a strong team culture, and steer commercial succ…

Marlow Hotel Management  •  2026-09-27
  Blacktown, New South Wales, AU

General Manager | Kings Park Tavern

The Marlow Hotel Group needs a seasoned, passionate and people focused General Manager to lead one of Western Sydney's biggest venues- The Kings Park Tavern.A large format multi-faceted venue, the hotel boasts 4 high-trade bars, a busy and popular bistro, stat…

Marlow Hotel Management  •  2026-09-27
  Blacktown, New South Wales, AU

General Manager: Lead Major NSW Venue | 42-45h Week

The Marlow Hotel Group is seeking a seasoned General Manager to lead The Kings Park Tavern, Western Sydney's largest venue, overseeing gaming, bars, a busy bistro, children's amenities, and events operations.You will work with a hands-on senior leadership team…

Marlow Hotel Management  •  2026-09-30
  Sydney, New South Wales, AU

Group Executive Chef

This is a senior leadership role responsible for overseeing kitchen operations, managing and developing a team of more than 60 staff, maintaining exceptional food quality and driving operational efficiency and profitability across a well-established Sydney-bas…

Marlow Hotel Management  •  2026-09-29
  Sydney, New South Wales, AU

Group Executive Chef - Lead 60+ Across 7 Outlets

Marlow Hotel Management is seeking a Senior Executive Chef to lead kitchen operations across seven outlets in Sydney. You will manage a team of over 60 staff, drive food quality, and elevate service standards while overseeing menus, costs, and profitability.Th…