Assistant Venue Manager - Portsea Hotel
ABOUT THE ROLEWorking with our General Manager and Venue Manager, you will be a key part in implementing changes to our service style, bringing the 200-seat dining room to a new level of service not seen at the Portsea Hotel for many years.Morris Hospitality i…
Chef de Partie - Half Moon Brighton
JOB DESCRIPTIONThe Half Moon Brighton is seeking a motivated and passionate Chef de Partie to join our kitchen team. Bring your enthusiasm, energy and professionalism to one of Melbourne's most iconic venues, and take the next step in shaping your culinar…
Front of House - Portsea Hotel
Front of House | Portsea HotelPortsea Hotel is looking for passionate and professional waitstaff to join their team.About the roleAs part of the Front of House team, you will be required to:Thrive in a high volume, high pressure and fun environment.Have a curr…
Venue Manager - The Vincent Wine Shop & Bistro
Venue Manager - The Vincent Wine Shop & Bistro | Albert ParkAbout the RoleThe Vincent Wine Shop & Bistro is seeking a hands on, service led Venue Manager to lead from the floor and set the standard for exceptional neighbourhood hospitality.This is a highly ope…
Albert Park Hotel - Front of House
ABOUT WHERE WE WORKAs part of the Morris Hospitality, The Albert Park Hotel spans over two levels. Our stylish cocktail bar embraces the suburb's inner-city charm with a leisurely atmosphere, impressive wine list and expertly crafted cocktail menu.Happy Valley…
Chef Positions - The Albert Park Hotel
JOB DESCRIPTIONThe Albert Park Hotel is seeking passionate professional Chefs that are enthusiastic, energetic and motivated. You will need a minimum of 2 years' experience in a similar restaurant, this includes having or willing to learn wok skills, dim sum e…