You'll be responsible for leading the day-to-day operation of a small but ambitious kitchen. Working closely with the venue management team, you'll help shape seasonal menu changes, maintain exceptional food quality and ensure every service runs smoothly. This…

Ombra in Sydney is seeking a hands-on Kitchen Manager to lead the day-to-day operations of a small but ambitious kitchen. You will shape seasonal menus, uphold high food quality and ensure smooth service while owning ordering, systems and standards.We value a …