QAGOMA in Brisbane is seeking an experienced Catering & Events Sous Chef to lead the Back of House kitchen for high‐end events and gallery outlets. You will supervise staff, manage menus, costings and labour to meet KPI targets, while upholding strict food s…

Reporting to the Executive Chef, the Catering & Events Sous Chef plays an integral role in maintaining and contributing to QAGOMA's high-performing Back of House kitchen team.The position is responsible for the effective operational management of QAGOMA's cate…