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Suttonville Pty Ltd  •  2026-10-15
  Echuca, Victoria, AU

Sous Chef: Lead a High-Volume Kitchen Team

Henrys Bridge Hotel Echuca invites applications for a qualified Sous Chef to lead the culinary team in a high-volume kitchen. This full-time role offers a competitive salary of AU$75,000–$85,000 plus superannuation and a pathway to further development.You wi…

Suttonville Pty Ltd  •  2026-10-15
  Echuca, Victoria, AU

Qualified Chef

$75000-$85000 per year plus SuperannuationSOUS CHEF ECHUCAWe have an exciting opportunity for a Qualified Chef at Henrys Bridge Hotel Echuca.What an excellent opportunity to escape the city or take the next step in your career and gain additional experience an…