A renowned cruise line is seeking a culinary leader with at least 8 years of upscale service experience to oversee kitchen operations. The role requires strong management and communication skills, as well as the ability to ensure high standards in food product…

Responsibilities Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipe…