Chef de partie
As the chef de partie you will be responsible for the efficient and management of the day to day operations for the culinary department and the food beverage…
Assistant manager food and beverage
You will manage food and bbeverageb service to maximize customer satisfaction proven work experience as a food bbeverageb supervisor and track record of success…
Business development executive
To work closely with the sales team on sales leads to maximise bconversionb and total hotel revenues this could involve a combination of both quoting and…
Business development executive
To work closely with the sales team on sales leads to maximise bconversionb and total hotel revenues this could involve a combination of both quoting and…
DUTY MANAGER
SummaryAbout the RoleTo be the first point of contact for internal and external guests, whilst supporting the Hotel Manager daily. To oversee the Front Office operations and provide support as required.Your Core Purpose will be:Reporting to the Hotel Manager, …
FOOD AND BEVERAGE ASSISTANT MANAGER
SummaryJob SummaryThe Assistant Food & Beverage Manager at Hyatt Place Melbourne Caribbean Park will play a vital role in supporting the Food & Beverage Manager in the overall management, coordination, and enhancement of the hotel's food and beverage oper…