Key Responsibilities:Support the preparation and cooking of Filipino dishes under the guidance of senior chefs or kitchen supervisorsConsistently adhere to recipes, portion control standards, and production proceduresCollaborate with the kitchen team to ensure…

Front of House – Key Responsibilities:Greet customers warmly and provide friendly, efficient serviceTake orders accurately and process payments using the POS systemServe food and drinks promptly while maintaining presentation standardsAssist customers with m…