A leading hospitality provider in Queensland seeks an experienced Chef de Partie – Pastry to manage the pastry and bakery section, delivering high-quality items for both restaurant and event services. The ideal candidate will have trade qualifications in Pat…

Overview Company Description Lead one of Southeast Queensland’s and the Sunshine Coast’s most iconic resort destinations. Novotel Sunshine Coast Resort & Sunshine Coast Convention Centre is set across 36 hectares of pristine natural surrounds; the resort i…

Company Description Start your day where others holiday. Novotel Sunshine Coast Resort & Sunshine Coast Convention Centre is one of the region’s most iconic coastal destinations, set across 36 hectares of natural surrounds with a private lagoon, sandy beach …

A renowned coastal resort is seeking a Casual Chef de Partie to prepare high-quality dishes and mentor junior staff in a dynamic kitchen environment. In this role, you'll contribute to menu development and ensure outstanding dining experiences for guests. Idea…

Company Description Step into an exciting culinary career at the Sunshine Coast Convention Centre — the region’s largest and most dynamic venue for world‑class conferences, exhibitions and spectacular events. Located within the stunning Novotel Sunshine …

Company Description Create exceptional pastry in one of the Sunshine Coast’s most dynamic resort environments. Set across 36 hectares of stunning coastal surrounds, Novotel Sunshine Coast Resort is a landmark destination offering over 370 accommodation rooms…

Company Description Take the next step in your culinary career as a Chef de Partie at Novotel Sunshine Coast Resort & Sunshine Coast Convention Centre, one of the region’s most iconic destinations. Located in the heart of the stunning Sunshine Coast, our res…

A renowned hotel group located in Queensland is seeking a passionate Junior Sous Chef – Pastry to support the leadership of their pastry kitchen. You will assist in delivering high-quality pastry offerings for various services and contribute to menu developm…

Job Description We?re looking for a passionate and driven Junior Sous Chef – Pastry to support the leadership of our pastry kitchen and help deliver high-quality, creative offerings across restaurant and event service. In this hands‑on role, you?ll work cl…

A leading hotel chain in Australia is seeking a Sous Chef to support the Head Chef in managing kitchen operations. The ideal candidate will have at least two years of senior experience, be a hands-on leader, and thrive in a high-energy environment. Responsibil…