Pastry Sous Chef | Oriana Hotel
The Oriana is a new, multi-level hospitality destination located within the Overseas Passenger Terminal at Circular Quay - one of Sydney’s most iconic waterfront locations. Designed as a modern, produce-driven venue, it brings together high-volume energy wit…
Chef de Partie | High-Volume Kitchen at Waterfront Venue
A modern hospitality venue located in Circular Quay is seeking dynamic chefs, including Chef de Partie, Demi Chef, and Kitchen Porter. The successful candidates will work in a fast-paced kitchen, providing high-quality dishes during busy services and events. T…
Lead Pastry Sous Chef - High-Volume, Produce-Driven Desserts
A premium hospitality venue in Sydney is seeking a Pastry Sous Chef to own the dessert offering for their flagship restaurant. This role focuses on leading the pastry section, creating a refined dessert menu, and ensuring high standards in a fast-paced environ…
Chefs | The Oriana
The Oriana is a new, multi-level hospitality destination located within the Overseas Passenger Terminal at Circular Quay — one of Sydney’s most iconic waterfront locations. Designed as a modern, produce-driven venue, it brings together high-volume energy w…