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Nicks Restaurant & Bar Group  •  2026-10-15
  Sydney, New South Wales, AU

BAR STAFF

I'm Angus Steakhouse is seeking Experienced & Enthusiastic BAR STAFF.Located in Darling Harbour, I'm Angus Steakhouse is seeking qualified bar staff to execute all types of drinks out of our dispense bar.What you will need:To be positive & friendly.Must have a…

Nicks Restaurant & Bar Group  •  2026-10-15
  Sydney, New South Wales, AU

Cocktail Bar Pro — Busy Venue, Great Hours & Training

Angus Steakhouse in Darling Harbour is hiring experienced bar staff to mix and serve drinks at our dispense bar. We're looking for friendly team players who can maintain a high standard of service in a busy venue.Requirements include at least 1 year of bar exp…

Nicks Restaurant & Bar Group  •  2026-10-11
  Sydney, New South Wales, AU

CHEF

Nick's Restaurant & Bar Group is seeking a qualified Chef who is versed in all sections of the kitchen. This is a full time position- 40 hours per week with a competitive base salary of $79,423 - $85,000.Candidates must have a relevant diploma or equivalent ex…

Nicks Restaurant & Bar Group  •  2026-10-11
  Sydney, New South Wales, AU

Senior Sous Chef

A reputable restaurant in the heart of Sydney CBD is seeking an experienced SENIOR SOUS CHEF to join our acclaimed kitchen team. As a Senior Sous Chef, you will play a pivotal role in supporting the Head Chef and overseeing kitchen operations to deliver except…

Nicks Restaurant & Bar Group  •  2026-10-11
  Sydney, New South Wales, AU

Executive Sous Chef — Lead Kitchen & Australian Produce

Nicks Restaurant & Bar Group in Sydney is seeking an experienced Senior Sous Chef to support the Head Chef and manage daily kitchen operations in a fast-paced environment.The ideal candidate has senior-level experience, permanent work rights, and a deep knowle…

Nicks Restaurant & Bar Group  •  2026-10-12
  Sydney, New South Wales, AU

Creative Chef — Menu Innovation & Team Collaboration

Nick's Restaurant & Bar Group in Sydney is seeking a qualified Chef with full-time hours (40/week) to join a passionate culinary team. The role requires a relevant diploma or equivalent experience and at least 1 year in a professional kitchen.You will deliver …