Sous Chef | Baptiste - A New Opening from The Apollo GroupThe Apollo Restaurant Group – Sydney CBD NSWBaptiste is a new Parisian restaurant opening at The Eve, Wunderlich Lane, and we're looking for a full-time Sous Chef to join the opening team. Built aroun…

The Apollo Restaurant Group in Sydney is opening Baptiste, a new Parisian restaurant, and seeks a hands-on Sous Chef to join the opening team. You will work with the Head Chef and Senior Sous to shape service standards, kitchen systems, and team development in…

Olympus Dining is a Greek restaurant led by a seasoned kitchen team, part of The Apollo Restaurant Group. You will head the kitchen, run service, and contribute to menu development while managing food cost and rosters. Training and developing chefs will be a k…

Olympus Dining is our 200-seat Greek restaurant at Wunderlich Lane, Surry Hills. The menu is built around wood-fire cooking, with whole fish over charcoal, lamb shoulder and traditional mezedes. Since opening, Olympus has become one of Sydney's most recognised…

The Apollo Restaurant Group in Sydney is seeking a Head Chef to lead a busy kitchen and own the culinary direction across our Sydney operations.You will manage daily kitchen operations, train and mentor the brigade, and collaborate with restaurant management t…

Tenjo is taking Japanese dining to the rooftop of The EVE Hotel in Wunderlich Lane, Redfern, this November.Our 100-seat izakaya sits beneath a retractable glass roof, with guests watching the kitchen at work from the sushi counter or settling in for dinner wit…

Tenjo, a casual dining concept from The Apollo Restaurant Group, opens on the rooftop of The EVE Hotel in Redfern. We are hiring across sushi bar and hot kitchen teams including Chef de Parties, Commis Chefs and Cooks to bring authentic Japanese techniques to …