Chef
The Company is seeking an experienced Sous Chef to support the Head Chef in leading the kitchen team and maintaining the restaurant's standards across all services. The position is available on a full-time basis, with an immediate start. The position involves …
Sous Chef – Lead Kitchen, Evenings & Weekends
TOKI Bistro & Bar, a French-Asian restaurant in North Sydney opposite Victoria Cross Station, is seeking an experienced Sous Chef to support the Head Chef and lead the kitchen team across all services. This full-time role involves evening and weekend rosters w…
Bar Manager
The Company is seeking an experienced Bar Manager to lead and develop the bar operation, including the bar team, beverage program, systems and procedures.Key responsibilitiesLead, train and roster the bar teamManage the cocktail, wine and spirits offeringOvers…
Bar Manager: Lead Team & Elevate Cocktail Program
TOKI Bistro & Bar is seeking an experienced Bar Manager to lead the bar operation and develop the beverage program while managing the bar team in North Sydney. The role involves implementing procedures and ensuring compliance with NSW liquor laws.Applicants sh…