Working alongside the Head Chef, you will be hands-on in daily kitchen operations, maintaining uncompromising standards of quality, consistency, and food safety. This is an exciting opportunity to get in at the ground level of a major new venue offering breakf…

AURA Brisbane, a forthcoming high-end dining destination in Kangaroo Point, seeks a hands-on Sous Chef to join the core kitchen leadership team. You will work alongside the Head Chef on daily operations, uphold top standards of quality, and guide the kitchen b…

Additional InformationJob Number26118769Job CategoryFood and Beverage & CulinaryLocation515 Queen Street, Brisbane Queen 4000, AustraliaVIEW ON MAPScheduleFull TimeLocated Remotely? NPosition Type ManagementAs Marriott International's flagship brand, Marriott …

QAGOMA in Brisbane is seeking an experienced Catering & Events Sous Chef to lead the Back of House kitchen for high‐end events and gallery outlets. You will supervise staff, manage menus, costings and labour to meet KPI targets, while upholding strict food s…

Reporting to the Executive Chef, the Catering & Events Sous Chef plays an integral role in maintaining and contributing to QAGOMA's high-performing Back of House kitchen team.The position is responsible for the effective operational management of QAGOMA's cate…

Provide operational supervision across catering and events and support Gallery outlets as required over a 7-day roster, including weekends and evenings.Work with the Executive Chef to develop, plan and cost menus in line with budgeted KPIs and operational requ…

Key dutiesProvide operational supervision across catering and events and support Gallery outlets as required over a 7-day roster, including weekends and evenings.Work with the Executive Chef to develop, plan and cost menus in line with budgeted KPIs and operat…

Fortitude Valley, Brisbane QLD | Full-time | Premium HospitalitySous Chef – The Lodge James St Job SummaryJoin the kitchen leadership team at The Lodge James St, with a key focus on premium produce, grill cookery and consistent execution.Key Selling PointsSe…

Queensland Art Gallery is seeking an experienced Sous Chef to lead kitchen operations for events and gallery outlets. You will collaborate with the Executive Chef to plan, cost, and develop menus aligned with KPIs and budgets, while ensuring top-tier presentat…

Queensland Government seeks an Experienced Sous Chef to lead culinary operations across catering and events for the Gallery. You will work with the Executive Chef to plan and cost menus, manage stock, and ensure high standards of food safety and presentation d…