Sous Chef
3/43 Goodwin Terrace, Burleigh Heads, QLD, 4220, AUSTRALIAWhen Rick Shores opened on the sands of Burleigh Heads in 2016, we knew we'd found somewhere pretty special. Right on the water, with the beach at our feet and the Gold Coast stretching out in front, it…
Sous Chef
When Rick Shores opened on the sands of Burleigh Heads in 2016, we knew we'd found somewhere pretty special. Right on the water, with the beach at our feet and the Gold Coast stretching out in front, it is the kind of iconic setting that makes a meal feel like…
Sous Chef | Lead in Premium, High-Volume Dining & Growth
Rick Shores on the Gold Coast is looking for a Sous Chef to act as an operational lead under the Head Chef. You'll manage rostering, ordering and supplier relationships while upholding premium dining standards.You'll have opportunities to contribute to menu de…
Lead Sous Chef – Premium Coastal Dining & Growth
Rick Shores Kitchen on the Gold Coast is seeking a dedicated Sous Chef to join a high-volume premium dining brigade. You will act as operational lead under the Head Chef, with accountability for rostering, ordering, supplier relationships and staff training.In…
Permanent Senior Sous Chef - Lead Pub Kitchen & Mentorship
JDA Collective invites applications for a permanent Sous Chef role at Mermaid Beach Tavern, Mermaid Beach. The kitchen runs 6-8 chefs, focusing on Modern Australian pub fare and classic dishes, requiring leadership in a fast-paced, high-turnover venue.The succ…
Sous Chef
The JDA Collective group is a family owned business and resides over sixteen (16) hospitality venues throughout Sydney, Queensland and Victoria, who prides itself in offering 'the premium pub experience' and is an award-winning Hotel group.JDA Collective has a…
Sous Chef
PurposeAs Sous Chef, you will be the culinary partner to the Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation,…
Sous Chef | Fred's
At Merivale, people are at the heart of everything we do - a family-owned hospitality group with a portfolio of more than 90 venues across Australia. From iconic venues to unforgettable guest experiences, our diverse portfolio spans restaurants, bars, pubs, ni…
Seasonal Farm-to-Table Sous Chef - Lead Open Kitchen
Merivale is seeking a talented Sous Chef for Fred's on Paddington's busy Oxford Street. You will lead a brigade, nurture a small team, and uphold the farm-to-table standards with open kitchen interaction.You should bring 5+ years in top-tier dining, exceptiona…