Key Responsibilities The hygienic handling of food products in accordance with food hygiene legislation and the Trust Food Safety Policy (HACCP). Observation of statuary and trust food hygiene regulations. The post holder will provide a food service the guidan…

Do you have an interest in hospitality and catering? If you are leaving full-time education, searching for a new career and are looking to become a fully qualified Chef then the RAF could be for you no matter what your background. This is a Nationwide opportun…