Job Description Smith & Wollensky London £15.81 - 17.46 per hour (including estimated service charge, target rate) Approx. £35,000 - 38,500 per year full-time equivalent Good pay. A stable team. A place worth committing to. Smith & Wollensky London has been …

A range of Central London clients is seeking talented Chefs from Commis chefs to Sous Chef to join their teams permanently with a salary of £23,000 - £42,000 plus tronc and bonuses on top! This role will have you working 40- 48 hours a week on a rota basisde…

Job Description Calling all Chef de Parties & Sous Chefs!Ready to show off your skills and land your next role? Join us on the 26th May in Blackfriars! Were recruiting multiple Chef de Parties and Sous Chefs to join a global financial services business. This i…

Chef de Partie - East HorsleyLove food. Love your job.Join our Kitchen brigade at De Vere Horsley Estate in East Horsley and develop your career in a fast-paced, professional kitchen environment.As a Chef de Partie at De Vere, youll be a vital member of our ki…

Job Description Love food. Love your job. Join our Kitchen brigade at De Vere Horsley Estate in East Horsley and develop your career in a fast-paced, professional kitchen environment. As a Chef de Partie at De Vere, youll be a vital member of our kitchen briga…

Department : Kitchen Job Level : Team Member Hours per week : 40 Job Reference : req5101 Date Posted : 28 October We are looking for a Chef de Partie : Who is fanatical about standards and genuinely cares about the quality of the food they prepare Who builds e…

Can you commit to feeding hungry tummies as well as hungry minds? They serve more than just a meal in their kitchens, so are you the exceptional Chef De Partie they are looking for? The essential ingredient at the heart of their business is their people so the…

Role :Chef de Partie Location :Newcastle Salary / Rate of pay :£14 per hour + Holiday pay Platinum Recruitment is working in partnership with an event venue in Newcastle, who are looking for temporary Chef de Parties to assist in their busy kitchen. Shifts va…

Head Chef David McCarthy creates seasonal menus, serving the very finest traditional fish and shellfish dishes alongside a variety of meat and seasonal game favourites in an atmosphere of urbane sophistication. Oysters, served at the elegant Champagne and oyst…

Chef de Partie - Business & Conference Centre - Henley - Up to £27,000 P/Annum Blue Arrow have a fantastic opportunity for a Chef de Partie to join the team in a busy kitchen. This beautiful business and conference centre is situated in 30 acres of beautiful …