A multi outlet prestigious golf Hotel, which also has a spa, that offers fresh seasonal menus using locally sourced produce is recruiting a Sous chef . The facilities at the golf club provide meals for members in a variety of outlets includingday time snacks, …

As the prestigious and luxurious brand that we are, we are focused on wellness and wellbeing, our delicious food offering also reflects this. Our kitchen brigades are creative, imaginative and have a desire to provide outstanding, wholesome dishes to ourguests…

Ready to take the next step in your kitchen career? We're looking for an experienced Chef de Partie to join the team at Robinsons. If you're passionate about food, enjoy working in a fast-paced kitchen and want to be part of a people-focused business where you…

Looking for a kitchen where your leadership matters, your ideas are valued and your team can thrive? We're looking for an experienced Head Chef to lead one of our busy, food-led kitchens at Robinsons. If you have a strong background in high-volume hospitality,…

Junior Sous at The Knot Inn About Us: The Knot Inn is a beautiful countryside pub near Rudyard Lake, celebrated for its quality food and drinks, exceptional customer service and sublime Sunday lunches. As our popularity grows, we are looking for another talent…

Sous Chef Heaton House Farm – Stable Yard Catering 4 days per week | Permanent | Full-time | From £34,500 per year, depending on experience Heaton House Farm is a busy, family-run wedding and events venue and home to our award-winning catering company, Stab…

Chef de Partie The Knot Inn | 4 days per week | Permanent | Full-time | From £13.00 per hour + TRONC The Knot Inn is a busy countryside pub close to Rudyard Lake, serving freshly prepared, seasonal food throughout the week and a particularly popular Sunday lu…