Head Waiters are senior members of the food service team and are responsible for training junior staff, evaluating customer satisfaction, promoting special menu items, monitoring waiters, assigning tasks, and solving customer complaints . The restaurant captai…

Main Job Tasks, Duties and Responsibilities greet customers politely as they enter the restaurant introduce self to customers show customers to their tables present menus to customers maintain an up-to-date working knowledge of the menu items and daily special…

Job description Great communication skills both verbal and written Attention to details and the ability to work fast under pressure Honesty and ability to handle transactions in a trustworthy manner being over the age of 18 and having familiarity with local al…