Salary: £14 per hour Contract : Full time, Permanent We are currently on the look-out for an enthusiastic and skilled Chef de Partie to join our Kitchen team at The George Hotel in Lichfield. As a Chef de Partie, you will be responsible for running a specific…

Salary: £14 per hour Contract : Full time, Permanent We are currently on the look-out for an enthusiastic and skilled Chef de Partie to join our Kitchen team at The George Hotel in Lichfield. As a Chef de Partie, you will be responsible for running a specific…

A full time receptionist required to work on a flexible rota basis (mornings/evenings/weekdays/weekends) within our recepotion team at The George Hotel. Computer knowledge would be an advantage as our booking system is computer based. Job Types : Full-time, Pe…

The George Hotel Food & Beverage Department Food & Beverage Assistant Job Purpose : To provide a warm, friendly and efficient food and beverage service to our guests and external customers, ensuring exceptional service standards are delivered and maintained at…

Bar and Waiting Staff for Busy Fun Freindly Restaurant and Bar in Chepstow, Experience prefered but not essential, shifts will be a mixture of days/evenings and weekends, there is a lot of hours available to the right applicant. Salary : £7.22-£10.00 per hou…

At The George hotel Penrith we are seeking enthusiastic and friendly Food & Beverage Assistants to join the team. Our dining areas and bars offers a casual dining experience to guests, serving breakfast lunch and evening meals, as well as catering for meetings…

Cleaning and clearing all kitchen areas Sanitizing food preparation surfaces Emptying bins Sweeping and mopping floors regularly, including cleaning up spills Unloading and putting away deliveries Help keep storage areas clean and organized Ensuring all equipm…

Strong written and verbal communication skill in English Ability to work cohesively with co-workers as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Ability to promote positive relations with all guests and…