We are looking for a Runner\xa0to join the team as part of Caprice Holdings. J. Sheekey is a renowned seafood restaurant located in the heart of theatre-land. Since its conception in 1896, “Sheekey’s” has been providing theatre goers, casts, audiences an…

We are looking for a Maitre d to join the team as part of Caprice Holdings. Scott’s is located in Mount Street, Mayfair. Open from midday, the restaurant offers terrace dining and cocktails in Mayfair. The menu reflects its glittering heritage, serving the f…

We are looking for a Chef De Rang to join the team as part of Caprice Holdings. Scott’s is located in Mount Street, Mayfair. Open from midday, the restaurant offers terrace dining and cocktails in Mayfair. The menu reflects its glittering heritage, serving t…

We are looking for a Junior Waiter to join the team as part of Caprice Holdings. J. Sheekey is a renowned seafood restaurant located in the heart of theatre-land. Since its conception in 1896, “Sheekey’s” has been providing theatre goers, casts, audience…

We are looking for a Barista to join the team at Balthazar, part of Caprice Holdings. Our Barista’s have a great eye for detail whilst delivering our exquisite range of hot beverages to our guests. We are proud of our teams, packed with diversity in, experie…

We are looking for a Bar Back to join the team at 34, part of Caprice Holdings. Our Barbacks are invaluable members of the Bar and support team at all levels to ensure they have the equipment, drinks and ingredients needed to deliver seamless and efficient ser…

We are looking for a Waiter to join the team at Balthazar, part of Caprice Holdings. Our Waiters embody the warmth and precision needed to deliver the guest experience Balthazar is known for. With an extensive menu offering lunch, afternoon tea and dinner you …

We are looking for a Sous Chef to join the team at Balthazar, part of Caprice Holdings. The Sous Chef has the control and responsibility of ensuring the brigade is working as one, mentoring across all levels creating a stable and honest working environment. Su…

We are looking for a Junior Sous to join the team at Balthazar, part of Caprice Holdings. Working as a Junior Sous Chef within our Restaurants will give you exposure to a busy, high volume, all day dining operation. You will be supported by a large brigade of …

Executive Chef Andrew Mclay creates delicious, seasonal menus, serving the very finest, traditional fish and oyster dishes. Andrew joined Caprice Holdings in 2005 as a Chef de Partie and has grown throughout the collection, gaining exposure to different luxury…